INSPECTION REPORT Health Protection MLOO-B7Z2TH

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE December 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers (walk-in, prep, undercounters) at < or = 4C - Walk-in freezer at < or = -18C - Hot holding units (soups, potato wedges, chicken) at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 81.0C at the plate level. - 200 ppm Quat sanitizer is available in buckets with wiping cloths - Food is covered and protected from contamination - Food and equipment is stored off the floor - Ice machine is clean. Ice scoop is stored in a sanitary manner. - Temperature logs maintained electronically - No signs of pests observed. Orkin provides monthly pest control service. Reports available review. - Washroom is equipped with adequate hand washing station - Permit is posted in a visible location - Informed Dining Program inspection conducted