INSPECTION REPORT Health Protection JPAK-AVSV8L

PREMISES NAME Burger King #23375		Tel: (604) 523-8383 Fax:
PREMISES ADDRESS 530 6th St New Westminster, BC V3L 3B5		INSPECTION DATE February 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Chohan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation good Hand washing stations stocked with liquid soap and paper towel (including staff washroom) Hot and cold running water available at all times All coolers at 4 C or lower All freezers at -18 C or lower Walk-in cooler at 4 C or lower Walk-in freezer at -18 C or lower All hot holding units at 60 C or above Time stickers on all products held at room temperature QUAT sanitizer available at 200 ppm of QUAT for dishwashing and food contact surface cleaning No sign of pests noted at the time of inspection