INSPECTION REPORT Health Protection MKIM-CJGQC5

PREMISES NAME Cochau Vietnamese Restaurant		Tel: (778) 869-2112 Fax:
PREMISES ADDRESS 522 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE September 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tuyen Thi Kim Pham		NEXT INSPECTION DATE September 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts of fish cake stacked on top of other inserts filled with food (bottom insert lid closed). Fish cakes temperature measured to be at 12C. Fish cakes were moved into the prep cooler at store opening (1 hour ago). Corrective Action(s): Operator relocated fish cakes to cooler at the time of inspection. Ensure you do not stack inserts of food ontop of other inserts as the cold air does not reach the upper insert leading to potentially hazardous food being stored above 4C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One out of three sanitizer spray bottle had 0 ppm chlorine. Corrective Action(s): Operator restocked sanitizer spray bottle with 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: THIS IS A REPEAT INFRACTION. 1) Raw eggs observed to be stored ontop of ready-to-eat items in the walk in cooler. 2) Greenish build up observed inside ice machine. Corrective Action(s): 1) Ensure raw proteins are stored at the bottom shelf to prevent cross contamination. 2) Discard ice in the ice machine, clean and sanitize the ice machine prior to operating ice machine again. Date To Be Corrected: Immediately START A SANITATION LOG TO CLEAN MEATSLICER AND ICE MACHINE ON A ROUTINE BASIS Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat (-20C) observed to be thawing in room temperature. Corrective Action(s): Operator relocated frozen meat item into walk in cooler at the time of inspection. Ensure frozen foods are thawed inside a cooler or under running cold water. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black grease build up observed under hand washing sink in kitchen. Corrective Action(s): Ensure Kitchen is maintained in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: THIS IS A REPEAT INFRACTION. Ice machine observed to have green build-up Corrective Action(s): Repair/replace ice machine so that it is able to be maintained in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Left prep cooler not equipped with working thermometer at the time of inspection. Corrective Action(s): Ensure all cold holding units are equipped with working thermometers to facilitate in proper temperature monitoring Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler Left 2C - Prep cooler right 2C - Walk in cooler 2C - Rice hot holding 69C - Under grill cooler 2C - Bar cooler 2C - Freezer #1 -29C - Freezer #2 -31C - Freezer #3 -22C - Chest freezer L -23C - Chest freezer R -22C - Sanitizer pail stocked with 100 ppm chlorine - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - 2 compartment sinks present with sink plugs - Staff onsite foodsafe level 1 certified - No sign of pests - Health permit posted NOTE: Make sure to keep items covered in the freezer (back storage) NOTE: Vent deep clean scheduled for Sunday Sept 25th. NOTE: Start a sanitation log to clean meat slicer daily after use and ice machine monthly.