INSPECTION REPORT Health Protection DSOG-AXT4HM

PREMISES NAME Subway #52643		Tel: (604) 562-4545 Fax: (778) 394-5046
PREMISES ADDRESS Unit C 145 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE April 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometer inside the back undercounter holding cooler. Corrective Action(s): Provide a working thermometer inside this cooler. All refrigeration units must have working thermometers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - All coolers (sandwich, walk in, undercounter) < or = to 4C. - All freezers (walk in) < or = to -18C. There is a significant build up of ice. - All food items are stored in plastic insert containers with lids, dated, and labeled. - Daily temperature logs were available at the time of the inspection and kept up to date. No concerns with temperature noted. - All hot holding units > or = 60C. - Three compartment sink available for manual dishwashing. Quat sanitizer available at 200ppm concentration. Please follow the proper procedure: 1) wash 2) rinse 3) sanitize 4) air dry. Ensure to keep the sanitizing compartment free of any dirty utensils and plates. This compartment is designated for sanitizing purpose only. - Surface sanitizers available in a spray bottle at 200 ppm Quat solution in the back of the kitchen. The operator stated that the red designated bucket is broken. Please provide surface sanitizers at the front sandwich prep area. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Please make copies of ALL FOODSAFE certificates and have them readily available on site for review by the health inspector.