INSPECTION REPORT Health Protection BCUD-BMFS34

PREMISES NAME Price Pro - Store		Tel: (604) 594-1700 Fax: (604) 507-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE March 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Hoppenbrouwer		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Holding area back of store found with heavy accumulation of rodent droppings Corrective Action(s): This area requires a deep cleaning. Use 1 part bleach and 9 parts water to soak then wipe up the droppings Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please see above note regarding back repackaging/ holding area Ensure all products are stored off the ground AND in your pest proof containers with fitted lids Freezers ranged from -14 to -25, including standing systems, closed top chest freezers, and 2x walk ins Open chest freezers ranged from -8 to -13C Coolers ranged from 0C to 4C Fresh produce cooler/ shelf running a bit higher, please make sure sprouts are always kept at 4C or below Salad cooler running at 3C General sanitation of store area good. Minimal evidence of pests in store front