INSPECTION REPORT Health Protection TLIE-CAKQ6T

PREMISES NAME Europe Bakery & Deli		Tel: (604) 467-7875 Fax: (604) 467-9884
PREMISES ADDRESS 11841 224th St Maple Ridge, BC V2X 0P1		INSPECTION DATE January 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joseph Ernst		NEXT INSPECTION DATE January 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: preparation cooler set to 10C (food temperature), coil appears to be plugged with dust Corrective Action(s): clean the coil and adjust the cooler to 4C maximum Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): shipping plastic on preparation cooler Corrective Action(s): remove the shipping plastic to provide a cleanable surface Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators, except as noted are 4C or lower hot holding 60C or higher general sanitation is acceptable hand sinks provided with soap and paper towels dishwasher final rinse 83C bleach sanitizer provided to the pot sink