INSPECTION REPORT Health Protection NTSD-BE6PWQ

PREMISES NAME Zaiqa Halal BBQ Restaurant		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE July 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Syed Qamar Abbas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. The fan hood - clean. Prep. insert cooler at 4.0 C (the kitchen); Note: Small amount of food in an under-counter cavity of this cooler. Walk-in cooler at 2.1 C. Food storage in the walk-in cooler - organized; food is covered and off the floor. High temperature dishwasher at 73.3 C. Kitchen handwashing sink supplied with hot and cold running water; liquid soap & paper towel in a wall-mounted dispensers. Bleach solution - available. Surface sanitizer at 200 ppm. Ensure that spray bottles are properly labeled. 3-compartment sink - satisfactory. Utensils stored in a sanitary manner. No signs of pests are noted at the time of inspection. Note: A storage unit is under renovation now. (approximately for 3 months). Dry goods & a meat cooler - removed from the room. Cheat freezer is remain/temperature of the freezer at - 18.0 C.