INSPECTION REPORT Health Protection ABRR-BQ2TXC

PREMISES NAME Leaf Tea		Tel: (778) 989-9345 Fax:
PREMISES ADDRESS 1618 152nd St Surrey, BC V4A 4N2		INSPECTION DATE May 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Lorena Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station in washroom and kitchen are stocked with cold/hot running water, soap, and paper towels. - All coolers (prep) and storage coolers at back are less than 4C - Chest freezer is less than -18C - Sanitizer solution bucket at the back measured at 100ppm chlorine concentration - Food Storage practices are satisfactory - Ventless deep fryer is maintained in sanitary condition, no grease residue observed. - Foodsafe is verified at the time of inspection - No evidence of pest activity is noted - High temperature dishwasher is measured at 72C during final rinse cycle at the dish surface - The facility is open for take out and delivery only and dine in is open. - NOTE: All high touch surfaces must be sanitized with 1000ppm bleach solution (25ml to one litre of water) - Signature not required due to COVID 19