INSPECTION REPORT Health Protection VCHN-CJNSDQ

PREMISES NAME Bread & Cheese Eatery		Tel: (604) 540-2521 Fax:
PREMISES ADDRESS 301 - 1658 Fosters Way Delta, BC V3M 6S7		INSPECTION DATE September 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adrian Fehr		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal food product temperatures of food products in inserts in the main preparation cooler ~7-8 degrees C. Items in lower section at 5-6 degrees C. Corrective Action(s): Relocate all cold potentially hazardous foods to the walk in cooler. Ensure all cold potentially hazardous are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Internal food product temperatures of food products in inserts in the main preparation cooler ~7-8 degrees C. Items in lower section at 5-6 degrees C. Ambient air temperature in lower section of the preparation cooler at ~ 10 degrees C. Corrective Action(s): Use ice to supplement cold holding, cold potenitally hazardous foods must be stored at or below 4 degrees C. Service the preparation cooler with inserts. Ensure unit is capable of maintaining 4 degrees C or less. Service immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front service area: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Permit posted on wall. Display cooler at or below 4 degrees C. Kitchen: Hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at or below 4 degrees C. Walk in freezer at -20 degrees C. 2 door cooler at or below 4 degrees C. Hot holding at or above 60 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection.