INSPECTION REPORT Health Protection TCHN-CSBS7Z

PREMISES NAME Namdhari's Punjabi Spice Restaurant (Newton)		Tel: (604) 503-8100 Fax:
PREMISES ADDRESS 109 - 7320 King George Blvd Surrey, BC V3W 1A4		INSPECTION DATE May 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saminder Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 door preparation cooler measured to be 7°C. *Corrected during inspection* Potentially hazardous foods removed from cooler at time of inspection. Do not use prep table for potentially hazardous foods until it can maintain temperatures of 4°C or less. Contact refrigeration technician to have unit serviced immediately. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Chest freezer (Dry storage room) observed to have build up of food debris inside. 2. Fried product (pani puri) observed to be store directly in cardboard box. One of the cardboard boxes are stored directly on the floor in dry storage area. 3. Pakora batter observed to be half-cooked and stored in prep table. **Corrected during inspection** batter discarded; use smaller batches of pakora. Corrective Action(s): 1. Defrost clean and sanitize chest freezer. Correct by: immediately 2. DO NOT store food directly in cardboard box. Cardboard is not a food-grade material. Discard all products stored directly in cardboard boxes as food safety cannot be guarenteed. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build up of food debris and grease observed on cooking line. Corrective Action(s): All areas of facility needs to be cleaned as per sanitation plan. Remember to clean areas beside, under, and behind heavy/large appliances. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Towel observed in grate of walk-in cooler. Container of water observed under grate and towel. Corrective Action(s): Contact refrigeration technician to have unit serviced and issue corrected. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 2 door display cooler (Beverage Air) - not on; for non-potentially hazardous food only. 2 door preparation table: 7.6°C 2 compartment under-grill cooler: 1.4°C Chest freezer (dry storage room): -19.1°C 2 door upright freezer (True Freezer): Not on at time of inspection; not currently used. 1 door undercounter cooler (True Refrigeration) 2.0°C Walk-in cooler: 3.2°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap and paper towels. 3 compartment sink available for manual ware washing Spray bottle sanitizer measured 200ppm bleach 1/2 tsp unscented bleach / 1L water. Mix a fresh batch daily. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity at time of inspection.