INSPECTION REPORT Health Protection JCHW-CL8QSF

PREMISES NAME The Chopped Leaf CL109 (Guildford Village)		Tel: (778) 656-0007 Fax:
PREMISES ADDRESS 106 - 15691 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE November 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aneet Grewal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator stated he completed a FOODSAFE Level 1 equivalent course approximately 10 days ago. Operator did not have verification of successful completion of course. Corrective Action(s): While facility is in operation, at least one person in the establishment must have FOODSAFE Level 1 or equivalent training. Ensure copies of FOODSAFE Level 1 equivalence is maintained on-site of staff have digital copies of FOODSAFE equivalent training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -3 prep coolers were at 4C (top and bottom). -Upright freezer was at -15C. -Hot holding was greater than 60C. Foods cooked to greater than 74C prior to hot holding. -High temperature dishwasher had a final rinse temperature of 76C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Quats sanitizer dispenser was tested at 200ppm. 3-compartment sink prepared with 200ppm Quats sanitizer. -Sanitizer spray bottles and pails were labelled and tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Equipment was found to be clean and sanitary. Dicer properly washed and sanitized after each use. -Tongs and knives stored in ice. -Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Health Permit hand delivered to operator. Ensure permit is posted at a visible location. Contact the Health Department if any changes are made to the facility (see attached letter). -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.