INSPECTION REPORT Health Protection ZDER-AV4UAX

PREMISES NAME Everland Natural Foods		Tel: (604) 638-9255 Fax: (604) 630-8800
PREMISES ADDRESS 7442 Fraser Park Dr Burnaby, BC V5J 5B9		INSPECTION DATE January 17, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Vinod Walia		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 comp sink used also as handsink has hot & cold water, paper towel and instructions how to handwash but no hand soap. It appears the handsink dispenser has been removed off the wall. Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: 1.Mouse droppings noted in processing room in corners 2. Mouse droppings and bedding (white chewed foam) noted in walk in cooler along edges 3. Mouse droppings in electrical room 4. Mouse droppings between processing equipment Corrective Action(s): Ensure all mouse droppings and bedding are cleaned up and noted. Report all pest activity to pest control technician. Correction date: 2 week Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Doors between warehouse and packing room left open. 2. Spilled dry ingredients, chocolate and syrups not cleaned up after being cause on the same day 3. Door sweeps not effective a)between dishwashing room and storage room b)electric room c)double doors between end packing room and neighboring unit (Jiva Organics) 4. Gaps/holes in lower walls/floor joints Corrective Action(s): 1.All doors between the warehouse, packing rooms, and storage rooms must be kept closed. 2.All spilled dry ingredients and syrups must be cleaned up daily to prevent potential pest attraction. 3.Ensure that door sweeps are properly installed and in good condition. Correction date: 1 week 4.Seal all holes/gaps in walls/floor joints. Operator is installing stainless steel "L" pieces along the floor/wall joint. Job is currently incomplete. Correction date: 3 months Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.Spilled dry ingredients and syrups noted in hard to reach areas under some equipment and near wall/ floor edges in the packing room. 2. Spilled food/ dry ingredients noted under equipment in candy room. Corrective Action(s): Thoroughly clean above mentioned areas. Ensure that all areas of the facility are thoroughly cleaned regularly as per your sanitation plan. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard used to cover stainless steel container of peanut butter and spatula. Corrective Action(s): Cardboard is not a suitable food contact surface. Acceptable materials must be durable, smooth, non-absorbent and easy to clean. Cardboard is still use in high spill zones to soak up debris/spills on the floor - must be discarded daily to prevent attracting pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks stocked with hot and cold water, soap and paper towels (exception noted above) Sanitizer sprays used was 70% isopropanol for food processors - checked original bottle - use as per instructions on label Walk in freezer : -16 C Walk in cooler : 10 C - no potentially hazardous foods inside - only shelf stable foods High temp dishwasher noted: 72 C at plate Pest control service provided by Terminix twice a month ***Last note in Pest Sighting Log is Dec 4. There is pest activity noted during inspection - ensure log is regularly updated ***Last pest control report noted Jan 4, 2018 - some activity noted at 5 devices - 4 mice removed. Ensure all droppings are also cleaned up to allow for accurate monitoring of activity ***Follow any recommendations provided by pest tech