INSPECTION REPORT Health Protection KKIM-CU5NFS

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 27, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Zhi Feng Gao		NEXT INSPECTION DATE August 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): - Dead fish observed in the fish tank. Corrective Action(s): - Do not serve & discard the dead fish. Ensure to maintain the water quality and the sanitation of the fish tank. Staff should be inspecting the tanks every morning and discard any dead fish. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Observed two knife compartments with food debris. Knives in general had food debris and oily residue as well. - Biofilm observed inside the ice machine - by the cover panel of the ice making compartments. Corrective Action(s): - The knives and knife compartments were cleaned at the time of inspection. Ensure to clean & sanitize tools that come into direct contact with food before putting them away for later use. - Clean and sanitize the ice machine after turning the machine off and all ice has been emptied out. Date to be corrected by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dishes from the night before was present in the dishwashing area. - Dust build up observed on the fans located in the dishwashing area. - Grease build up observed in the kitchen ventilation hood. - Dust build up observed around the ceiling vents inside the kitchen, and on the fan covers inside the dimsum walk-in cooler. - Food residues observed on the drain boards in the dishwashing area. Corrective Action(s): - Clean the areas noted above. - Ensure to finish doing all the dishes before closing. There shouldn't be dirty dishes with food residues left over night. - Drain board should contain 'cleaned' dishes only after they go through the dishwasher. Ensure to keep this area clean. Date to be corrected by: Aug 3, 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Observed high temperature dishwasher leaking water from below when operating. Corrective Action(s): - Repair the dishwasher. There shouldn't be leak occurring. Date to be corrected by: Aug 3, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All coolers at 4C or below. All freezers at -10C to -18C. Hot holding at 60C or above. High temperature dishwasher reached 71C or above during the final rinse. Bleach sanitizer measured at 100ppm in buckets. Glasswasher reached 54C and final rinse water read 50ppm chlorine. Manager on duty with valid foodsafe level 1 certificate. Biweekly pest control by Ecolab. Report was reviewed and no issues reported. Improvement observed in overall sanitation compared to the previous routine inspection. Continuous effort to clean certain equipment (ice machine, fans, knife compartment etc.) in regular basis is required. *Equip a working thermometer inside the kitchen walk-in freezer.