INSPECTION REPORT Health Protection AMAC-C5QSDS

PREMISES NAME 7-Eleven #34525		Tel: (604) 522-5767 Fax: (604) 522-5768
PREMISES ADDRESS 846 20th St New Westminster, BC V3M 4X1		INSPECTION DATE August 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tushar Golar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand sink in the back prep area had soap but no paper towels present. Corrective Action(s): Disposable paper towels are required so that employees may adequately wash their hands as needed. The manager stocked up the sink with paper towels during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All the hard to reach areas (stand up coolers/freezer, shelves, prep tables, etc.) had build up of dust and food waste. Corrective Action(s): This is unsanitary and may lead to harbourage of pests. Clean these hard to reach areas more frequently to avoid build up. Correction date: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 C; freezers operating at </= -18 C. Hand washing stations stocked with paper towels and soap. Sanitizer spray bottle readily available at 200 ppm Quats solution. 3 compartment sink present and unobstructed. Staff with valid Foodsafe level 1 certificate present.