INSPECTION REPORT Health Protection FEMI-CBN2C9

PREMISES NAME Starbucks Coffee #4421		Tel: (604) 468-7891 Fax:
PREMISES ADDRESS 2600 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mold noted in ice machine (water/ice dispensing area) Corrective Action(s): -Discard all ice -Clean and sanitize the ice machine -Ensure to clean and sanitize the ice machine on schedule Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Gap under the back door noted in pest control report - Clutter noted in the back under sinks, and around office stuff in the back Corrective Action(s): -Seal the gap to prevent pest entry -Clean and organize the back area to aid monitoring for rodent activity Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for under/behind equipment and dishwashing sinks in the back. Corrective Action(s): Deep clean the facility Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Paper towel and liquid soap are provided at hand washing sinks -All coolers are maintaining foods at 4 degrees C. or colder. -All freezers are maintaining foods at -18 degrees C. or colder. -Wiping cloths were being stored in sanitizer with a 200 PPM quat residual. -Dishwasher final rinse reached 71 degrees C. at the plate surface during the final rinse. -Liquid soap and paper towel at handsinks. -Temperature logs are being maintained. **Ensure to put some sticky traps to monitor for rodent activity (under equipment, sink and shelving) Send an action plan to address all noted issues (violation and ** item) with pictures (re: cleaning) to the area inspector via email ; fatemeh.emami@fraserhealth.ca no later then Feb 16-2022General - Covid-19 Safety staff are wearing mask inside kitchen- plexiglass is in place at cash register