INSPECTION REPORT Health Protection JCHW-CXKQH2

PREMISES NAME 786 Pizza and Chicken		Tel: (604) 496-1900 Fax:
PREMISES ADDRESS 101 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE November 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Asif Syed		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station by the dough maker was covered with a bus pan lid. This handwash station is constantly being obstructed. Corrective Action(s): Handwash stations must be accessible to allow staff to wash their hands properly. Repeat violations related to handwash stations not being accessible for staff use will result in the issuance of a Violation Ticket. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 10, 2023. -Did not observe staff practicing improper hand hygiene at the time of inspection. Pizza in the hot holding unit was greater than 60C at the time of inspection and staff were constantly making fresh pizza - high turnover. Facility is granted approval to use time tracking as a food safety measure. If facility does not time track pizza and it is not at/or above 60C, facility will lose the ability to use time as a food safety measure. -Chemical spray bottles were properly labelled at time of inspection. Ensure sanitizer bottles are checked regularly and relabelled as needed. -Scoops were properly stored in a sanitary manner at the time of inspection. -Did not observe broken styrofoam cup being used as scoops at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.