INSPECTION REPORT Health Protection MLOO-B95URA

PREMISES NAME Elements Casino - Homestretch		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE February 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE February 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dirty cake server observed at the far end bar area. Corrective Action(s): Clean and sanitize this cake server. Do not leave dirty equipment uncleaned as it can attract pests such as rodents and insects. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fly activity noted at the bar area closest to the glass door entrance. Corrective Action(s): Pest control services are provided by Citron (not Orkin) on a weekly basis. Ensure cleaning and maintenance is performed regularly in areas noted for fly activity. Minimize moisture and food debris as these are factors that will increase fly activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Facility was not in operation at the time of inspection - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, display) at < or = 4C - Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining food at 60C or greater. - Two glass washers are available. 25 ppm iodine detected. - 200 ppm Quat sanitizer is available in spray bottles - Drink dispenser gun and holder are maintained - Premise is well lit - Ice machine is clean. Ice scoop is stored in a sanitary manner.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B95URA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined by the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment