INSPECTION REPORT Health Protection TGIL-CHKS3Y

PREMISES NAME Lovely Sweets & Restaurant		Tel: (604) 591-6660 Fax:
PREMISES ADDRESS 101 - 7168 128th St Surrey, BC V3W 4E2		INSPECTION DATE August 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Charanjit Dhillon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): In walk in freezer, an uncovered bucket with frozen cut ocra was found potentially contaminated with ice fallen from ceiling of freezer. Staff voluntarily discarded the frozen ocra at the time of inspection. Corrective Action(s): Properly cover food prior to storing it in freezers. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Following cold potentially hazardous food stored in 2x prep coolers overnight were noted above 4C: - Cheese cubes in water at 11.9C - Chopped garlic at 11.7C - Cooked vegetarian balls at 14.3C - Milk cake at 11.7C - Chum chum at 14.7C - Tomato paste at 14.9C Abovementioned food was discarded at the time of inspection. Staff voluntarily discarded small bowl of rice and small bucket of tomato paste. Corrective Action(s): Ensure that all cold potentially hazardous food is stored at least 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Flies were observed in the small storage area near walk in freezer. Corrective Action(s): - Contact your pest control company and discuss the issue to implement control measures. - Keep the screen door closed at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Vents above the deep frying area had thick grease build up that could drip down and can potentially cause food contamination. Corrective Action(s): Clean the vents regularly to prevent dirt/grease build up. TO BE CORRECTED BY - September 23, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2x prep coolers were not functioning properly and recorded at an ambient temperature of 14.4C and 9.9C. Corrective Action(s): Service both cooler. DO NOT STORE any cold potentially hazardous food in the coolers until temperature of 4C or less can be maintained. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Findings: - Temperature of walk in cooler noted at 4C - Walk in freezer at -12C - Stand up cooler at 4.2C - Freezers (x2) in front area below -18C - Front display cooler at 2.2C - Temperature logs were maintained. - Internal temperature of saag stored in large bucket noted at 4C. Staff stated that the hot food is properly cooled down prior to storing it in cooler. - Handwash station had adequate supply of hot and cold running water, liquid soap and single use paper towels. - Low temp mechanical dishwasher used for dishwashing. 50ppm chlorine residual recorded. - 200ppm bleach sanitizer buckets present throughout the facility. Soak wiping clothes in bleach sanitizer buckets when not in use. - Food was properly covered and stored in coolers. - Operating Permit posted at the front area. - Operator has valid FOODSAFE Level 1.