INSPECTION REPORT Health Protection TGIL-CJXRDV

PREMISES NAME Khana Peena Lounge		Tel: Fax:
PREMISES ADDRESS 103 - 12736 80th Ave Surrey, BC V3W 3A7		INSPECTION DATE October 6, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 4

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff was conducting manual dishwashing at the time of inspection. No sanitizing step was being conducted at the time of inspection. Upon inquiry, staff stated that dishes/utensils are ONLY washed with soap and water. Corrective Action(s): Ensure that proper steps are followed to conduct manual dishwashing - wash, rinse, sanitize and air dry to achieve adequate cleaning and sanitation of the utensils/food contact surfaces. TO BE CORRECTED BY - Immediately Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, no hot water was available on 3x handwash sinks and 2x dishwashing sinks. The maximum temperature of hot water recorded at 26C. Operator stated that the hot water was available in the morning. Plumber was called at the time of inspection and he changed the temperature settings on hot water tank. The maximum temperature recorded at the sink was 45C. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Facility has 3 handwash sink in place. No soap and/or single use paper towels were available near the sinks. Soap dispenser was found empty. Only cold water was available on the sinks. Corrective Action(s): Ensure that all handwash sinks have adequate supply of hot and cold running water, single use paper towels and liquid soap. TO BE CORRECTED BY - Immediately Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No adequate handwash station available onsite. Staff was not observed washing their hands. Corrective Action(s): Ensure that all staff are properly trained and wash their hands regularly and as needed. TO BE CORRECTED BY - Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Small storage room had food debris on the floor that could attract pests into the facility. - At the time of inspection, the front main door was left open that could be a potential entry point for pests/rodents. Staff closed the door later during inspection. Corrective Action(s): - Clean and re-organize the small storage room. - Keep the door closed. TO BE CORRECTED BY - Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEATED VIOLATION* - Thick grease/oil build up and oil droplets observed on the vents. Corrective Action(s): - Regularly clean the vents to prevent build up of grease/oil and potential risk of food contamination. TO BE CORRECTED BY - October 11, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. NOTE - Updated floor plans were received and verified at the time of inspection and found satisfactory. - Temperature of coolers noted at or below 4C - Freezers noted at or below -18C - Food storage practices were found satisfactory. - 200 ppm bleach sanitizing pail available. - Operator has valid FOODSAFE Level 1 certificate. - Operating permit posted at the front. CORRECTION ORDER was issued at the time of inspection. NOTE - Operator is planning to start buffet services. Please submit the Food Safety and Sanitation Plan. Education provided regarding manual dishwashing. Operator is planning to install a hot water tank with larger capacity by next month.