INSPECTION REPORT Health Protection SSZO-CNURZ2

PREMISES NAME Chicko Chicken (Metrotown)		Tel: (604) 566-6999 Fax:
PREMISES ADDRESS 8 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE February 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lillian Kwan		NEXT INSPECTION DATE March 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes are observed storing on ground. Corrective Action(s): All products must be stored at least 6 inches above ground. Use proper shevles to keep products above ground, do not use pop crates. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back storage room is unorganized, and a ceiling cover opening to pipes is open. Corrective Action(s): Re-organize back room to prevent harbourage of pests. Close ceiling cover to prevent pests from entering the facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris is noted along floor to wall in kitchen (under tables, under sinks, by mop sink, by shelves, etc). Pooling of grease is noted under deep fryers. Corrective Action(s): Clean all floors in kitchen. Remove grease under deep fryers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 3-door undercounter cooler: 2.8oC 2-door sliding cooler: 1.4oC Condiment cooler 4oC Beverage cooler: 3.8oC Large chest freezer: -22.8oC Small chest freezer: -20.0oC No hot holding in facility Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Pest control company comes regularly Discussed manual dishwashing procedures with staff - bleach sanitizer is used to soak dishware Bleach sanitizer in bucket is noted and at least 100ppm chlorine is detected in bucket and sanitizing sink Note: It was written as a recommendation last routine inspection regarding placing deep fryers on wheels to help with cleaning. Since violation is coded on cleaning under deep fryers, and no floor drain is in the area for pressure-washing type of cleaning, facility must place wheels on all deep fryers to facilitate proper cleaning. This must be corrected within one month.