INSPECTION REPORT Health Protection JCHY-CTXSDF

PREMISES NAME Republica Coffee Roasters		Tel: (604) 306-1722 Fax:
PREMISES ADDRESS 102 - 5674 176th St Surrey, BC V3S 4C6		INSPECTION DATE July 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parveen Bharti		NEXT INSPECTION DATE July 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. QUATs sanitizer spray measured at 0ppm. Corrective Action(s): Temporary use 3-compartment sink method to wash dishware. Prepare chlorine sanitizer spray to measure at 100-200ppm. Educated operator on proper manual warewashing and dilution of chlorine sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low-temperature dishwasher measured at 0ppm chlorine. QUATs dispenser measured at 0ppm. Corrective Action(s): Service the aforementioned equipment. Low-temperature dishwasher to measure at between 50-200ppm chlorine and QUATs dispenser to measure at 200ppm. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for manual warewashing. Prep cooler, undercounter cooler measured at 4C or lower. Domestic cooler/freezer combo measured at 4C and -18C respectively. Stand-up freezers and chest freezers measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. Overall, facility is well organized and sanitation satisfactory.