INSPECTION REPORT Health Protection JPAK-D2TT22

PREMISES NAME Barcelos Chicken		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 113 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE February 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE February 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings in dry storage area, mop sink cabinet and in the corners in the back hallway leading to the back door. Corrective Action(s): Required operator to remove the droppings, clean and sanitize the area. Ensure to wet the droppings with sanitizer prior to removing them. Date to be corrected by: Feb 27 2024 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Observed food debris underneath shelvings in dry storage room. 2. Mop sink cabinet requires cleaning and organizing. 3. Areas underneath coolers and cooking equipment has food and grease debris Corrective Action(s): Required operator to clean and sanitize the area. Date to be corrected by: Feb 27 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding unit at 60 C or lower QUAT sanitizer bottle available; detected 200 ppm of QUAT