INSPECTION REPORT Health Protection FEMI-AUPV3D

PREMISES NAME Zeitoon Restaurant		Tel: (604) 566-4222 Fax:
PREMISES ADDRESS 3180 St Johns St Port Moody, BC V3H 2C7		INSPECTION DATE January 4, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ali Mehrabi		NEXT INSPECTION DATE January 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted a large pot of food (mirza ghasemi) being cooled at room temperature (temp 35 oC been stored >2 hrs) Corrective Action(s): Use ice water or ice wand to cool down the food to <4 oC .Follow proper cooling procedure as stated in the FoodSafety plan. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Saffron cooked rice noted at room temperature at 35 oC NOT maintained hot at >60 oC- stored more then 2 hrs- discarded Corrective Action(s): Keep all hot potentially hazardous foods at = >60 oC at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted several foods without proper protection: (opened bag of flour, opened can of chickpea, can of dolmeh...) Noted serving spoon inside food with handle touching food (mashed garlic) Noted ice scoop fully inside ice (hidden inside) Noted raw chicken being cut beside cooked foods Corrective Action(s): Ensure to keep all foods in sealed containers- after opening a can transfer the food in a sealed container, after opening a large bag of dried foods transfer the rest in a sealed bin. Serving spoon- not to be stored inside food / handle touching foods, ice scoop to be stored in clean container outside the ice machine -have a separte prep area for raw meat vs cooked foods or vegi Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted behind grill (wall and floor), under and behind equipment, under shleving,flooring in walk in freezer and cooler Corrective Action(s): Clean Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp of all cooler and freezer are satisfactory (<4 oC and <-18 oC) -Accurate thermometers are provided -Paper towel and liquid soap are provided at all sinks. -Dishwasher chorine >50 ppm -Bleach solution >100 ppm spary bottle- *discussed using paper towel with spray bottle or keeping cloth towel soaked in sanitizer at all time. * not able to verify pest free due to a lot of stuff stored on floor -General sanitation was satisfactory except noted issues above. -Ice machine was clean and free of mold -Kebab skewers are in separate coolers . * discussed proper glove usage with the staff - change gloves at any possible contamination wash hands between each change * discussed separation of raw meat preparation and cooked foods- noted raw chicken being cut beside a pot of cooked food (mirza ghasemi) * all cooked foods or processed foods to be properly labelled with date of prepartion *No temp log sheet located on sit-eEnsure to monitor and record temp of all coolers, freezer, hot holding units at least twice daily-and sanitizer concentration in dishwasher and spray bottle/bucket at least once daily. Follow up inspection will be on tue Jan 9-2018 ensure all are corrected- any questions contact the inspector at 604-949-7721 or via email to fatemeh.emami@fraserhealth.ca