INSPECTION REPORT Health Protection AHEN-CHDTLZ

PREMISES NAME Dairy Queen/Orange Julius #27385		Tel: (604) 585-1313 Fax:
PREMISES ADDRESS 1414 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE August 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lisa Davenport		NEXT INSPECTION DATE August 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. 14 hot dog wieners were above 4 degrees C (measured at approximately 17 degrees C internal temperature) for more than 2 hours. Lower component of the prep. cooler (hot dog cooler) was checked for temperature controls about 4 hours ago according to the second Assistant Manager and temperature record sheet. This cooler was at approximately 15 degrees C at the time of inspection. 2. Small quantities of shredded cheese, bacon, and sliced onions were measured at approximately 15 degrees C in the upper component of the prep. cooler. Corrective Action(s): Ensure cold potentially hazardous food is stored at or below 4 degrees C. Assistant Manager discarded the hot dog wieners above 4 degrees C for more than 2 hours during the inspection and transferred the shredded cheese, bacon, and sliced onions into another cooler at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot dog cooler (prep cooler) was at approximately 15 degrees C at the time of inspection. Corrective Action(s): Adjust, re-service, or repair this cooler to ensure it is maintained at or below 4 degrees C; Correct within 1 week and contact the Environmental Health Officer for a follow up inspection. In the interim, ensure to keep this cooler empty of cold potentially hazardous food until it can be maintained at or below 4 degrees C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Handwashing practices were satisfactory at the time of inspection. Walk-in-cooler, upright cooler (in the separate storage room), and other refrigeration units (with exception to the hot dog cooler) were at or below 4 degrees C. Freezers were at or below -18 degrees C. Hot-held wieners were at or above 60 degrees C. Temperature records were being maintained. 200 ppm QUATS sanitizer was available in a sanitizer pail and from the dispenser. Both compartments of the ware-washing sink were supplied with hot and cold running water. Two functional drain plugs were available. Dishwasher final rinse temperature was at 72.9 degrees C (71 degrees C or hotter) at the plate level. Pest control program is in place on a weekly basis. Assistant Manager with valid FOODSAFE Level 1 training was present on shift. Permit to operate was posted. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer of Fraser Health.