INSPECTION REPORT Health Protection JCHY-CRMRSB

PREMISES NAME The Good Pho		Tel: (236) 866-6373 Fax:
PREMISES ADDRESS 102 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE May 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vina Hoa Ong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket of noodles observed to be soaked in water at room temperature. Operator informed it was soaking in water at room temperature for 2 hours. Soaking of noodles in water will allow noodles to be cooked easier at time of service. Corrective Action(s): Transfer the bucket of noodles soaked in water in a cooler measured at 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up food debris. Corrective Action(s): Clean and sanitize the aformentioned item. All can opener blade must be cleaned and santize after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Spring rolls observed to be in small domestic cooler that is not covered and fully exposed to cooler environment. Corrective Action(s): Transfer the spring rolls into a food-grade container and cover. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of debris observed underneath the stand-up coolers, freezers, and dry storage racks at the back kitchen area. Corrective Action(s): Clean and sanitize the aformentioned area to prevent possible pest harbourage. Corrected by: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 2-compartment sinks available for food preparation and beside low-temperature dishwasher. Low-temperature dishwasher measured at 50ppm chlorine final rinse. Prep coolers, undercounter cooler, stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Exhaust hood vents observed to be sanitary. No signs of pests observed. Overall, facility is well organized and clean.