INSPECTION REPORT Health Protection NSIA-ARMQ9S

PREMISES NAME Safeway #4920 - Bakery		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8870 152nd St Surrey, BC V3R 4E4		INSPECTION DATE September 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean all floors, cake display coolers (incl door tracks & seals), shelving, microwave oven. Corrective Action(s): Immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: As discussed with Bakery Manager, replace missing and broken handles to pink drawers in production area. Corrective Action(s): Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 hand wash stations satisfactory. Coolers <= 4 C Freezers <= -18 C Spray bottles with quats sanitizer >= 200 ppm.