INSPECTION REPORT Health Protection ACLK-D2TR6P

PREMISES NAME Pizza 64 (66th Ave)		Tel: (604) 532-1000 Fax:
PREMISES ADDRESS 335 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE February 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Deepinder Pal Singh		NEXT INSPECTION DATE February 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser for hand sink is missing. Corrective Action(s): Hand sink must have a paper towel dispenser, install one for Feb 29/24 Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Droppings still present in the restaurant including boxes being chewed. Corrective Action(s): All food and take out containers must be stored in plastic containers. Do not keep them in carboard boxes and simply rip open the top as they are not not pest proof. -Have pest control come in more regularly (weekly until problem is resolved), submit pest control reports to EHO by email -Ensure staff are thoroughly cleaning and sanitizing all surfaces each morning before food preparation is started. By Feb 29/24 Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of food debris, grime and grease Corrective Action(s): The following areas require cleaning and sanitizing: -all cooler and freezer handles and doors -all storage shelves under prep counters -around all floor storage bins -the shelf storing all can goods including the cans themselves -floor including between cutting table and cooler, under prep cooler and around pizza oven by Feb 29/24 Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member on site with valid FOODSAFE. Corrective Action(s): ONE PERSON AT ALL TIMES MUST HAVE VALID FOODSAFE, correction order has been written and staff must have FOODSAFE by Feb 29/24 or ticket will be issued. This has been an issue for almost 2 years. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink has soap in a dispenser and hot and cold running water -bleach at 100ppm, -all temps met health requirements