INSPECTION REPORT Health Protection VCHN-CHFQX3

PREMISES NAME Manchu & Masala		Tel: (778) 996-2198 Fax:
PREMISES ADDRESS 4 - 11161 84th Ave Delta, BC V4C 2K4		INSPECTION DATE August 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lian Pan Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beated egg to be used in making fried rice and fried noodles observed left out on the cooking line for the lunch rush. Corrective Action(s): Store container of beated egg inside the lower section of the preparation cooler or in an insert. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: In the walk in cooler, several food containers in the walk in cooler lacking lids or covers to protect food from contamination. Several food containers observed stacked one on top of another with no lids or covers. Several food containers observed stored on the floor. Corrective Action(s): Ensure all food is protected from contamination. Cover all food containers with tight fitting lids, covers, or saran wrap. Do not store food containers on the floor. Store all food at least 6" off the floor. Correct immediately. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen basa fillet observed thawing under the 2 compartment sink. Corrective Action(s): Ensure all frozen food is thawed under cold running water or in the walk in cooler. Operator relocated the frozen basa fillet to the walk in cooler. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some grease accumulations observed on the exhaust canopy. Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Clean exhaust canopy on a regular basis to prevent grease builduip. Correct by August 26, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use. Wiping cloth stored in solution when not in use. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 4 degrees C. Sliding glass door coolers at or below 4 degrees C. Upright freezers at -12 to -14 degrees C. Monitor and ensure -18 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. Beverage cooler at 3 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met a time of inspection.