INSPECTION REPORT Health Protection TSTY-APWPRW

PREMISES NAME The Derby Bar and Grill		Tel: (604) 538-5777 Fax: (604) 538-5666
PREMISES ADDRESS 115 - 17637 1st Ave Surrey, BC V3Z 9S1		INSPECTION DATE August 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glen Todd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door gasket on walk-in cooler still requires replacement. Corrective Action(s): Repair or replace by 18th August 2017. Note: gasket still makes a seal with the door frame, but is damaged and appears to be difficult to clean (slight mould accumulation present). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Garlic butter is now stored in the cooler when not in use. *Ice scoop stored in clean container on ice machine during inspection. Ensure container is washed frequently. *No knives were observed to be wedged between coolers and countertops during inspection. *Note: it is still highly recommended that a new knife strip/knife block be installed in the area by the right side of the prep line - this will allow easy knife access for staff, and discourage the practice of storing them between equipment. *Potato chipping press was left in clean condition after use. *No styrofoam cups observed in bulk food containers checked during inspection. *Cold water tap flow has been improved at both small sinks at the end of the cook line.