INSPECTION REPORT Health Protection JFEN-C4UV86

PREMISES NAME OPA of Greece		Tel: (604) 615-7686 Fax:
PREMISES ADDRESS 405 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE July 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuling Zhang (Maggie)		NEXT INSPECTION DATE July 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishes soaking in sanitizer in third compartment of sink were being sprayed with water from thawing calamari. Corrective Action(s): Drain sanitizer, rewash equipment and sanitize again. Do not thaw calamari in sink while dishes are being sanitized to prevent contamination of sanitizer water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in need of improvement. Build up of grease, dirt and food debris noted under all cooking equipment, under shelves, on crates in walk in cooler, front of and sides of ice machine under three comp sink, in handsinks and in coolers Corrective Action(s): Thoroughly clean these areas and maintain them. To be corrected within two weeks. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer measured 200 PPM quat in third compartment of sink. All coolers are maintaining foods at 4 degrees C or colder. Warmers are maintaining foods at 60 degrees C or hotter. Liquid soap and paper towel at handsinks.