INSPECTION REPORT Health Protection MBEK-CJMQFE

PREMISES NAME Rotary Field House		Tel: (604) 880-4584 Fax:
PREMISES ADDRESS 2197 148th St Surrey, BC V4H 9P5		INSPECTION DATE September 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) South Surrey Field House Society		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezers at -18 degrees C or less. - No hot holding at time of inspection. - Raw meat not stored above ready-to-eat items in cooler. - Thermometers available for coolers. Probe thermometer available on site for internal food temperature checks. - Hand sink is supplied with hot and cold running water, liquid soap, and paper towels. - High temperature dishwasher measured 74 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C). - Bleach water sanitizer available in labeled spray bottle at 200 ppm chlorine. - General sanitation good. Equipment and utensils stored in clean condition. - No signs of pest activity observed at time of inspection.