INSPECTION REPORT Health Protection TCHI-CGPNMC

PREMISES NAME Maple Ridge Treatment Centre Food Service		Tel: (604) 467-3471 Fax:
PREMISES ADDRESS 22269 Callaghan Ave Maple Ridge, BC V2X 2E2		INSPECTION DATE July 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap and paper towel - All coolers temperature measured at 4 degree C or under - Walk-in freezer temperature at -7 degree C - Upright freezer temperature at -17 degree C - Chest freezer temperature at -10 degree C - High temperature dishwasher final rinse plate surface temperature at 72.2 degree C - General sanitation is good, no sign of pest noted at the time of inspection - Temperature log is well maintained - QUATs sanitizer in spray bottle measured at 200 ppm - Food is stored 6 inches off the floor - Staff on-site has valid FoodSafe - No concern noted at the time of inspection