INSPECTION REPORT Health Protection SJEN-ATZTGT

PREMISES NAME Happy Ice House		Tel: (604) 818-8738 Fax:
PREMISES ADDRESS 2120 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Song Yun Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Juice machine not free of food debris. Corrective Action(s): Ensure to wash and sanitize after each use. Cleaned during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Prep cooler @ 4oC Stand up cooler @ 5oC Freezer @ -18oC Bleach water @ 100ppm Cl available General sanitation: satisfactory Pest control service in place.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-ATZTGT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment