INSPECTION REPORT Health Protection SSZO-CVELZ5

PREMISES NAME Han Kook Meat		Tel: (604) 294-2113 Fax: (604) 436-2117
PREMISES ADDRESS 2201-2211 Rosser Ave Burnaby, BC V5C 5E3		INSPECTION DATE September 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kang Yu Su		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # SSZO-CV9SCB of Sep-01-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Handsink closest to the entrance in cold room had a hose connected, and scotch tape and plastic bags inside handsink. 2. One meat saw observed in packing room, with no handwashing station close by for handwashing, nor proper amenity to clean in place (cannot be hosed down in this area). Correction: 1. Handsink must be unobstructed at all times. Hose removed and items inside sink removed at time of visit. Ensure handwashing stations are accessible at all times. 2. All processing must be done with a handwashing station conveniently located and at a place where cleaning can be done properly. Relocate meat saw to cold room, or submit plans for upgrades to packing room.

Comments

The following items have been corrected: -->Handwashing stations in cold room are accessible and unobstructed. -->Meat saw has been relocated to cold room. Manager indicated temperature log will be maintained.