INSPECTION REPORT Health Protection LQUN-B6VQM9

PREMISES NAME Meridian Meats (Oxford)		Tel: (604) 468-6328 Fax:
PREMISES ADDRESS 108 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE November 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kevin McHugh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LQUN-B6QQ3A of Nov-21-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] ( The 3rd sink, in the manually 3-compartment sink, leaks and staff are not able to fill it with sanitizer to soak (2 minutes) and sanitize dishware. This is NOT acceptable as bacteria will survive on the dishes and can be passed to customers.)

Comments

A follow-up inspection was conducted, the following observations were made: - The 3-compartment sink is in working order, water no longer leaks from the pipes and the basins are able to be filled. - Manual warewashing can occur properly. - The dust has been removed from the exhaust filters, and it has been added to the regular cleaning schedule. - All violations have been corrected.