INSPECTION REPORT Health Protection RLAM-CT2UMG

PREMISES NAME Melvin's Kitchen		Tel: (604) 535-1043 Fax:
PREMISES ADDRESS 2643 128th St Surrey, BC V4A 3W6		INSPECTION DATE June 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Melva Irwin		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tray of shrimp ravioli stored in chest freezer uncovered Corrective Action(s): Cover foods lightly with saran wrap to permit adequate cooling Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Well operated and maintained -General sanitation is adequate -Refrigeration measures 4C or less. -Freezers measures -18C or less. -Hot holding measures above 60C -Dishwasher rinse cavity measures 50ppm