INSPECTION REPORT Health Protection DNGG-AR5SX7

PREMISES NAME Kan's Gourmet Foods		Tel: (604) 733-2923 Fax: (778 ) 371-8588
PREMISES ADDRESS 5033 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE September 12, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - Walk-In Freezers: -3 deg C to -6 deg C Corrective Action(s): - Frozen potentially hazardous foods must be stored/ displayed at or below -18 deg C. **Check defrost cycle times - defrost cycle times may need to be adjusted so that defrost cycle does not occur during heaviest usage times (cooked products are placed in unit to freeze after cooking and cooling). Adjust unit temperature. [Correction Date: September 12, 2017] Note: Temperature records show that unit temperatures are satisfactory in the morning; however, temperatures appear to rise up to -3 deg C to -4 deg C daily in the afternoon. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted at floor/ wall edges in the following areas: - Under/ behind storage shelving for cooking pots and food equipment. - Under storage shelving for packaging (in loading bay area). - Under shelving between walk-in cooler and walk-in freezer. - Under microwave shelf. Corrective Action(s): - Remove droppings and clean the above noted areas. - Continue to monitor pest activity. Report new and/ or increased activity to your pest control company. - Keep loading bay door closed when not in use. - Ensure that all snap traps are properly activated so that they are effective. - Ensure that all areas are accessible for pest control service. [Correction Date: September 19, 2017] Note: Monthly pest control services provided by Orkin. Follow all recommendations provided by your pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust accumulation noted on walk-in cooler fan grates and ceiling in front of fans. Corrective Action(s): - Remove dust and clean above noted above areas. [Correction Date: September 18, 2017] **Ensure that this area is regularly maintained and cleaned as walk-in cooler is used to cool large batches of uncovered foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations and staff washroom sink have liquid soap, papertowels, hot and cold water. - Staff wear hairnets and uniforms in processing area. Uniforms appear clean. - Walk-In Cooler: 4 deg C - Daily temperature logs for walk-in cooler and walk-in freezer maintained. - Retail Chest Freezer and Processing Area Chest Freezers: <-18 deg C - Upright Freezer: -21 deg C - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - No food storage in mezzanine area - packaging supplies and miscellaneous storage only. - Cooling procedures reviewed with operator at time of inspection. No concerns at this time. - 200 ppm chlorine bleach sanitizing solution available for sanitizing food contact surfaces. *Ensure that continuously used surfaces are sanitized at least once every 4 hours. - Low Temperature Chemical Sanitizing Dishwasher: 50 ppm chlorine residual. Chlorine test papers available to verify sanitizer concentration. Dishwasher log appears maintained on most days.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-AR5SX7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Sunfrie 100% Expeller Pressed Canola Oil: 0% trans fat - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment