INSPECTION REPORT Health Protection MFAD-AF4PD6

PREMISES NAME Sushi Te Japanese Restaurant		Tel: (604) 820-1500 Fax:
PREMISES ADDRESS 115A - 32423 Lougheed Hwy Mission, BC V2V 7B8		INSPECTION DATE October 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byung Hyun Lee (Brian)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold table across from grill above 4C Corrective Action(s): Adjust/repair so a temperature of 4C or less is maintained. Keep daily cooler/dishwasher monitoring forms. Do not store potentially hazardous foods in this cooler until temperature 4C or below. Repair by Oct 31, 16 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food spills, grease accumulation observed in hard to reach areas Corrective Action(s): Ensure all areas of premise cleaned regularly including under, behind equipment, shelves Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed complaint regarding water leak with operator. Operator aware of complaint and has repaired leak around drain of mop sink Hand sinks - soap & paper towel provided Dishwasher - greater than 50ppm chlorine detected in final rinse Hot holding above 60C Coolers (other than cold table) below 4C - thermometers provided Freezers below -18C Sanitizer solution - greater than 100ppm bleach detected

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MFAD-AF4PD6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment