INSPECTION REPORT Health Protection RWOG-BCKTNG

PREMISES NAME Sun Tai Sang Farm		Tel: (604) 434-3663 Fax: (604) 435-6377
PREMISES ADDRESS 4886 Marine Dr Burnaby, BC V5J 3G6		INSPECTION DATE May 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler (inside) measured approximately 8C at the time of inspection. Corrective Action(s): - Potentially hazardous foods (raw eggs) moved to working coolers. - Repair cooler Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sliding glass cooler: 4C - Open display cooler: 4C - Walk-in cooler (outside): 3C - No expired foods upon random audit - Bleach available onsite - Ice machine sanitary - General sanitation satisfactory