INSPECTION REPORT Health Protection SJEN-B5MSYX

PREMISES NAME Delicious BBQ		Tel: (604) 433-8261 Fax:
PREMISES ADDRESS 2112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chi Leung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water was available in a bucket @ 100ppm Cl. However, no wiping cloths being stored in the bucket when not in use. Corrective Action(s): Ensure to put all used wiping cloths back into the bleach water bucket immediately after use to prevent bacterial growth on wiping cloths. Change the bleach water regularly (recommended every 4 hours) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl available Walk in cooler @ 4oC Hot holding BBQ meat case @ 60oC or above Front display cooler @ 2oC Downstairs chest freezer @ -18oC No signs of pest activity noted General sanitation: satisfactory