INSPECTION REPORT Health Protection JSHN-CJHUQB

PREMISES NAME Capital Restaurant		Tel: (604) 795-7805 Fax:
PREMISES ADDRESS 45766 Kipp Ave Chilliwack, BC V2P 1Y4		INSPECTION DATE September 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kin (Ken) Lo		NEXT INSPECTION DATE September 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple bins of fried pork and noodles were measured at 20-25C to be cooled down. Discussed minimizing cool down time to less than 2 hours. Corrective Action(s): Cool down all hot foods promptly to avoid the danger zone. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Containers of garlic, starch in water, cut vegetables were stored by the cook line between 20-50C. Corrective Action(s): Store all cold potentially hazardous items at 4C or below. Portion small amounts of the ingredients for the rush and discard within 4hours. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact sanitizer bucket (chlorine) was measured at 10ppm. Corrective Action(s): Ensure the chlorine sanitizer is at 100ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink by the cook line was blocked with trays in the beginning of the inspection. Corrective Action(s): Do not store anything on/in the handsink area. Ensure accessible handsink is available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bins of frozen pork thawing at the back shelf were found. Corrective Action(s): Thaw frozen foods in a cooler at 4C, or under cold running water, or in a microwave for immediate use. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #259817 *Bags of sugars were stored on the floor. Please store all foods off the ground. *Please cover all food items in the walk-in cooler and freezer. *Recommend to portion small amounts of perishable foods such as - garlic, starchy water, cut green onions, cut vegetables, rice, etc. for the busy hours and store the bulk in a cooler at 4C or below at all times. Please discard used cardboard boxes at the end of the day. Signatures obtained on the paper report.