INSPECTION REPORT Health Protection DSOG-CTTTC8

PREMISES NAME King's Market - Van Kitchen		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 1 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE July 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rui Fong Wang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit not posted. Corrective Action(s): Post your Operating Permit in a conspicuous area. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No FOODSAFE trained on duty. The manager's FOODSAFE level 1 is expired. Corrective Action(s): Retake FOODSAFE level 1 or equivalent. Correct by: One month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Only hot tofu dispensed at the time of the inspection. No cooking is being done on site. - General sanitation is satisfactory. - Main handwashing station supplied with hot/cold running water, liquid hand soap, and single use paper towels. - Two compartment sink available for manual warewashing. Manager able to demonstrate proper two-comp warewashing method. Sanitizer available. - Surface sanitizer stored in designated bin in the kitchen at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a monthly basis. Pest control summary report available and reviewed at the time of the inspection. Temperature control: - Toppings stored over ice. - Two insulated containers used to store hot tofu. Tofu measured >60C. Deliveries occur twice a day (am, pm).