INSPECTION REPORT Health Protection AHEN-CEDPFX

PREMISES NAME 7-Eleven #34339		Tel: (604) 584-2077 Fax:
PREMISES ADDRESS 101 - 14410 108th Ave Surrey, BC V3R 1V4		INSPECTION DATE May 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the front service area lacked paper towels at the time of inspection. Note: Liquid soap and hot and cold running water was properly accessible at this handsink. Corrective Action(s): Ensure all handsinks are kept supplied with liquid soap, hot and cold running water, and single-use paper towels to enable proper handwashing. Manager restocked with the paper towel dispenser with paper towels during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location. Only the decal was posted. Corrective Action(s): Ensure the permit to operate with the affixed decal is posted in a conspicuous location at the food service establishment; Correct within 2 months. If you have are unable to find your permit to operate, please complete and submit the health operating permit replacement form and provide a $30.00 permit replacement fee payable to Fraser Health (refer to the health operating permit replacement form for details). The phone number for the Fraser Health billing department is currently 604-918-7677. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks in the back storage room and food store were supplied with liquid soap, hot and cold running water, and single-use paper towels. Handsink in the washroom was supplied with liquid soap, hot and cold running water, and an air dryer. Prep. sink was operational. 3-compartment sink was operational. Staff member was aware to wash, rinse, sanitize, and air dry preparation utensils/food contact surfaces. 200 ppm QUATS sanitizer was available from the dispenser at the 3-compartment sink. 200 ppm QUATS sanitizer was available both labelled spray bottles in the front service area and back room. Ventilation hood was in a clean condition. Walk-in-cooler and other refrigeration units were at or below 4 degrees C and were equipped with thermometers. Fan covers appeared clean in the walk-in-cooler. Shatter-resistant light covers were in place. Walk-in-freezer and other freezer temperatures were satisfactory and were equipped with thermometers. Note: One double door refrigeration unit on-site was observed to be unplugged, empty of cold potentially hazardous food, and it was not in use. Hot-held food was at or above 60 degrees C. Food storage areas appeared clean and organized. Slicer was used recently according to staff. Please ensure the slicer is disassembled, washed, rinsed, sanitized, and air dried every 4 hours between use, when subject to potential contamination, and after final use each day. Manager with valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Food Safety - Canadian Food Safety Group, issue date: February 24, 2019) was present on shift. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, please feel free to contact the district Environmental Health Officer of Fraser Health.