INSPECTION REPORT Health Protection FEMI-CYEU43

PREMISES NAME Tim Horton's #3634		Tel: (604) 377-3534 Fax: (604) 468-0633
PREMISES ADDRESS 650 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE December 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Murray/Lisa Swanson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments -All handwash station adequately stocked -Allrefrigeration units <4C -All freezers <-18C -All hotholding units are >60C -Dishwaasher reached a temp 75 oC at palte. -Quats sanitizer buckets tested at >200ppm -Ice machines are clean, scoop are stored properly -Food are labelled 6" off the ground and in containers, foods are covered and labeled in walk in cooler -Good personal hygiene noted by staff ( rush hour inspection) hair net, proper glove usage, washing hands, clean apron/uniform. -No pest observed during time of inspection. ** Prep cooler : temp of top parts and under is a bit elevated (7-9 oC):been open and close a lot , top part is close to hot holding units: staff advised that foods are used in less then one hour normally- keep an eye on it monitor temp and take action ** noted staff coat hanged beside food prep area- staff belongings to be store in designated area away from food and food related stuff. Corrected at time of visit. **General sanitation is ok, more frequent cleaning when it is busy would help