INSPECTION REPORT Health Protection YTAN-AP6SPF

PREMISES NAME Thai By Thai Restaurant		Tel: (604) 501-1773 Fax:
PREMISES ADDRESS 102 - 9164 120th St Surrey, BC V3V 4B5		INSPECTION DATE July 11, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manop Krinadai		NEXT INSPECTION DATE July 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer solution in bucket for storing wiping cloths was at 0 ppm. Operator stated the solution is only changed once a day, and only one small drop of bleach is mixed in with the water. 2) Bleach solution in spray bottle for front server area was too strong and bleached out the test strip. Corrective Action(s): 1) For the sanitizer bucket, add 1 capful of bleach for proper concentrations. Bleach solution in the bucket should be changed at least every 4 hours, or even sooner if the solution is visibly dirty. Ensure to store all wiping cloths in this solution when they are not in use. Operator prepared fresh solution; 100 ppm chlorine detected. 2) For the spray bottle, only add 1 tsp of bleach to a full bottle of water. Staff diluted solution in spray bottle at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the back was missing paper towels. Corrective Action(s): Ensure ALL hand sinks are supplied with paper towels and liquid soap at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were being stored directly in dry ingredients, with handles touching the ingredients. Corrective Action(s): Do not store scoops in dry ingredient bins. Use scoops only as they are needed, and wash and sanitize through the dishwasher after each use. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door for back door does not close properly; gap is present at bottom left corner. Corrective Action(s): Fix screen door so that it closes properly and no gaps are observed. Correct by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Ventilation hood baffles have accumulated grease 2) Floors in corners and underneath/behind all equipment have accumulated grease and food debris Corrective Action(s): 1) Clean and sanitize baffles more regularly to prevent build-up of grease 2) Pull out all equipment to ensure floors can be properly cleaned. Thoroughly clean under and behind equipment at least once a week. Correct both items by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in front was supplied with hot and cold running water, liquid soap, and paper towels. *Ensure all hand washing sinks have liquid soap and paper towels - Both prep coolers were at 2-3C; sliding glass door cooler was at 4C; 3-door cooler was at 3C; cooler at front was at 3C - Two chest freezers in back and freezer storing ice cream in front were below -18C - Dishwasher had 100 ppm chlorine detected after final rinse cycle - Food stored in coolers were covered - Equipment maintained in sanitary conditions (ice machine, cutting boards, knives, etc.) ** Dry storage area and back area need to be cleaned and re-organized

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AP6SPF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment