INSPECTION REPORT Health Protection CPAK-CXD9KA

PREMISES NAME Gleneagle Secondary School Kitchen		Tel: (604) 464-5793 Fax: (604) 464-5796
PREMISES ADDRESS 1195 Lansdowne Dr Coquitlam, BC V3B 7Y8		INSPECTION DATE November 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the following areas: - underneath ice bin at front - underneath hot holding unit Food stored in pest proof containers. Professional pest control company contracted. Traps in place. Areas shown to Vice President at this time. Photographs taken by the VP. Corrective Action(s): Ensure to have the above areas cleaned by the cleaning crew on a regular basis as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at/below -18'C. - Hot-holding units operating at/above 60'C. - 200ppm chlorine available in labelled spray bottles throughout. - High temperature dishwasher achieved 73.4'C at the plate level after final rinse. - Food storage practice satisfactory throughout. - Tools in drawers maintained in sanitary condition. General maintenance and sanitation level satisfactory, except mentioned above. Please contact the health inspector for any questions or concerns.