INSPECTION REPORT Health Protection MLOO-BLSU7R

PREMISES NAME Java Cafe		Tel: (604) 799-1469 Fax:
PREMISES ADDRESS 4 - 9145 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE February 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kunjin Lee		NEXT INSPECTION DATE February 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (pizza, sausage rolls, etc.) were stored in display cooler at 8-9°C. Corrective Action(s): Move all noted foods to a cooler capable of maintaining temperatures of ≤ 4°C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured 10 ppm. Corrective Action(s): Prepare new bleach sanitizer and maintain at 100-200 ppm. Ensure all food prep surfaces are sanitized at least every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler is maintaining temperature of 9°C. Corrective Action(s): Repair this cooler so it is able to maintain temperatures of ≤ 4°C. Do not store any potentially hazardous foods in this cooler until it has been repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, undercounters) are ≤ 4°C - Freezers (chests, undercounters) are ≤ -18°C - Hot holding units (rice, soup) are ≥ 60°C - Two compartment sink is available for manual dishwashing - 100 ppm bleach sanitizer is available (after correction) - Dry storage area is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Contact the health inspector for a reinspection when cooler has been repaired.