INSPECTION REPORT Health Protection ATHP-BG3TD8

PREMISES NAME Kirin Seafood Restaurant (Starlight)		Tel: (604) 528-8833 Fax: (604) 527-3838
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE September 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Yeung		NEXT INSPECTION DATE September 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two large stock pots full of chicken stock soup were prepared last night and had an internal temperature of 11 and 13 degrees Celsius at 2 pm today. Corrective Action(s): Discarded. All foods prepared in advance must be cooled from 60 C to 20 C in two hours or less and from 20 C to 4 C in four hours or less. Recommend using an ice bath and ice wands and checking the temperature with a probe thermometer afterwards. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut veggies held at room temperature without ice at the prep table just outside the walk in cooler. Corrective Action(s): Ice added during the inspection. Recommend added a prep cooler here. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several items in coolers were double stacked (stored directly on top of another food item so that the bottom of the container is touching the food). Also, many items inside coolers were stored without lids. Corrective Action(s): Discontinue both practices. Store foods in proper containers with lids and do not double stack them. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the following areas in the dim sum area: - The dough roller -The shelving -Underneath equipment. -The arean next to the back door Corrective Action(s): Follow up on Friday. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Hand sinks supplied with hot and cold water, soap and paper towels. The dishwasher reached 78 C during the final rinse cycle. The glasswasher had 50 ppm chlorine. No evidence of pests, pest control records on site. Temperature and dishwashing records up to date.