INSPECTION REPORT Health Protection ANAN-AF2UPN

PREMISES NAME Bluefin Japanese Restaurant		Tel: (604) 525-0501 Fax:
PREMISES ADDRESS 319 Columbia St E New Westminster, BC V3L 3W8		INSPECTION DATE October 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sae Kyung Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prawn and vegetable tempura were being stored at room temperature. One pan of prawn and 2 pans of vegetable tempura were discarded. Corrective Action(s): After lunch rush, move all PHF's into the cooler as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Corrective Action(s): Clean under and between equipement; the deep fryer area, under and around the dishpit. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Do not make kimchi on-site, even if it is for personal use. You are not permitted to make kimchi at this facility. Corrective Action(s): Remove all cabbage and other items used to prepare kimchi from the premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Dishwasher rinse temperature is 73 degC at plate level -Hand sinks are fully equipped -200ppm bleach is available on-site -Sushi rice pH is close to 4 (tested with the test strip). Provided information on sushi safety to operator. -There's a condition on the permit for no frying/grilling. Condition was lifted back in 2012 but not changed on HS. Operator is permitted to grill/fry.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AF2UPN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment