INSPECTION REPORT Health Protection 247348

PREMISES NAME Little Saigon (McCallum Rd)		Tel: (604) 864-8746 Fax: (604) 853-8101
PREMISES ADDRESS 160 - 1828 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE July 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: - Large container of cooked rice noodles stored at room temperature for 3 hours. Internal temperature measured at 29.1C as per probe thermometer. Staff discarded container of rice noodles during inspection. Corrective Action(s): Staff discarded container of rice noodles during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to report #247334 The following has been corrected during the inspection: 209 - Spring rolls, lettuce and prawns covered in prep cooler - Rice scoop stored in ice *Change out once every 2 hrs - Bowls and cups removed from outside of dry food container - All other items on previous noted still required corrections *NOTE: Ensure ready to eat foods stored at room temperature are used up within 2 hours or less, otherwise food item must be discarded.